Employment Opportunities

The Clubhouse & Service Attendant is the face of the Clubhouse Team. These individuals are the first point of contact for customers who come to the golf course and are essential in assisting members & guests with their smooth transition from the check-in counter to the tee-deck, practice facilities, or patio.

Successful Clubhouse & Service Attendants are friendly, outgoing, reliable & possess a dynamic work ethic. They are able to function both individually & as part of a team maintaining a strong customer first mentality and an overall positive attitude.

Although knowledge of the game of Golf is considered helpful, it is not a requirement as through our training process, individuals who join our team quickly learn the necessary skills & knowledge to be successful in their roles.

Responsibilities Include (but are not limited too)

• Welcoming & connecting with members & guests.
• Operating the tee-sheet (taking reservations, processing green fees/memberships, cart rentals, merchandise sales and Food & Beverage Sales.
• Food, Bar & Drink Service.
• Answering phone & e-mail inquiries.
• Providing on course services, including marshalling, starting, beverage cart.
• Maintaining general order within the clubhouse & surrounding grounds and ensuring a safe & clean work area
• Performing various opening & closing duties, including daily cleaning tasks.
• Cleaning, parking & prepping power-carts & pull carts.
• Maintaining a high level of merchandising standards.
• Other Duties as assigned

Qualifications (Unless otherwise identified the following items are considered assets but are not necessarily requirements for successful applicants).

• Ontario Smart Serve Certification (necessary to serve alcohol and is required for all successful applicants over the age of 18)
• Excellent organizational skills, oral & written communication skills in English.
• Able to work well as a member of a team and individually.
• Availability to work a variety of shifts including, weekends, holidays, early mornings & evenings.
• Ability to assist in event set-up and lift up to 50lbs using proper body mechanics.
• CPR/First Aid Certification is considered an asset.
• Safe Food Handling Certification is considered an asset
• Prior experience in hospitality, golf or other retail environment is considered an asset but not required.

To apply to this position please email your resume to c4thgolfcourse@gmail.com. Please make sure to include the job title in your email subject line.

(As a member of our multi-functional team, applicants should understand that we do cross-train clubhouse team members across other aspects of the business and may call upon team members to assist in other aspects of the clubhouse should the need arise.)

Clubhouse Support Specialists are an integral part of the day to day operation of the golf course. These individuals are versatile, able to respond to the needs of customers and other team members in a quick and positive manner. Clubhouse Support Team Members engage in a mixture of outdoor & indoor activities and ensure a smooth operation and positive experience for all those who visit or work at the course.

Responsibilities Include (but are not limited to)

• Cleaning, prepping, fuelling and staging of power carts and pull carts.
• Collecting balls from the practice range, cleaning and staging them for customers.
• On course sanitation, including the collection of garbage & recycling from the various receptacles located throughout the golf course.
• Lite maintenance duties including but not limited to the preparation of sand bunkers, collecting of debris and grass trimming.
• Starting, Marshalling & assisting with smooth flow of play on the course.
• Assistance with Point of Sale, selling of pro-shop merchandise.
• Assisting customers with making tee-time reservations, in person or by phone.
• Supporting Clubhouse and Kitchen Team Members as required depending on the day.
• Other duties as assigned.

Qualifications (Unless otherwise identified the following items are considered assets but are not necessarily requirements for successful applicants).

• Excellent organizational skills, with a strong attention to detail
• Able to work well as a member of a team and individually.
• Availability to work a variety of shifts including, weekends, holidays, early mornings & evenings.
• Ability to assist in event set-up and lift up to 50lbs using proper body mechanics.
• CPR/First Aid Certification is considered an asset.
• Safe Food Handling Certification is considered an asset
• Ontario Smart Serve Certification is considered an asset
• Prior experience in hospitality, golf or other retail environment is considered an asset but not required.

Food Prep & Service Specialists

Food Prep & Service Specialists are integral to the overall success of our clubhouse team.  These individual focused, detail oriented with the ability to multi-task and have a keen eye for cleanliness and organization.

Food Prep & Service Specialists assist with the successful day-to-day operation of the clubhouse by maintaining a well stocked, clean and prepped Kitchen, ready for whatever the next food order might be.

Responsibilities Include (but are not limited too)

• Prepping and stocking various food items for service to customers
• Cooking, assembling and displaying various menu items according to guidelines and requirements set out by the F&B, or Facilities Manager.
• Maintaining general order and a clean and tidy kitchen work area, washing and sanitizing dishes and food prep materials.
• Maintaining and accurate count on food & beverage inventory
• Following and adhering to established food health and safety guidelines as laid out by the ministry of health.
• Assisting with Food, Bar & Drink Service as needed.
• Answering phone & e-mail inquiries as needed.
• Performing various opening & closing duties, including daily cleaning tasks.
• Other Duties as assigned

Qualifications (Unless otherwise identified the following items are considered assets but are not necessarily requirements for successful applicants).

• Ontario Smart Serve Certification (necessary to serve alcohol and is required for all successful applicants over the age of 18)
• Ontario Safe Food Handling Certification (we require all successful applicants for Kitchen Team member positions to successfully complete this certification, within one month of being hired for the position).
• Excellent organizational skills, oral & written communication skills in English.
• Able to work well as a member of a team and individually.
• Availability to work a variety of shifts including, weekends, holidays, early mornings & evenings.
• Ability to assist in event set-up and lift up to 50lbs using proper body mechanics.
• CPR/First Aid Certification is considered an asset.
• Prior experience in food service, hospitality, or a restaurant environment is considered an asset but not required.

To apply to this position please email your resume to c4thgolfcourse@gmail.com. Please make sure to include the job title in your email subject line.

(As a member of our multi-functional team, applicants should understand that we do cross-train clubhouse team members across other aspects of the business and may call upon team members to assist in other aspects of the clubhouse should the need arise.)