Employment Opportunities

Seasonal-Full Time – this is an 8 month seasonal contract position with employment running from April until our winter shutdown in late December.

The Kitchen Lead oversees daily back-of-house operations in our food and beverage department, ensuring high-quality, consistent food production with a strict adherence to presentation and food safety standards. 

Successful Candidates are friendly, outgoing, reliable & possess a dynamic work ethic and attention to detail. They are able to function both individually & as part of a team maintaining a strong customer first mentality and an overall positive attitude in a fast paced food service environment. Our food & beverage department is diverse, offering both small scale quick service food and meal options as well as more robust banquet meals for tournaments and special events requiring team members to be able to pivot and flow between both service structures.

Key Responsibilities & Duties Include (but are not limited to)

• Operational Leadership: Oversee daily kitchen operations, supervising junior staff and food prep specialists to ensure smooth, efficient and quality food service for our members and guests.
• Food Quality & Safety: Ensure all dishes are prepared to company specifications and maintain rigorous food safety, sanitation and hygiene standards.
• Staff Training: Assist Management with training, mentoring and guiding junior staff, including assigning daily tasks.
• Inventory & Cost Control: Monitor food inventory levels and assist the Facilities Manager with ordering supplies and minimizing waste.
• Equipment Maintenance: Ensure all kitchen equipment is kept clean, functional and properly maintained, reporting any issues to management.
• Menu Execution: Assist the with the development menu changes, weekly specials, food preparation, and plating during food service.
• Assisting with Food, Bar & Drink Service as needed.
• Answering phone & e-mail inquiries as needed.
• Performing various opening & closing duties, including daily cleaning tasks.
• Other Duties as needed to ensure the overall success of the operation.

Required Skills & Qualifications

• Experience: 2+ years of restaurant or culinary experience, preferably with prior leadership and supervisory experience.
• Culinary Expertise: Strong knowledge of various cooking techniques, food safety handling and sanitation protocols
• Leadership: Ability to motivate a team, delegate tasks, and work under pressure in a fast-paced food service environment.
• Communication: Effective communication skills both written and oral, for collaborating with management, training staff and servicing guests.
• Flexibility: Available to work flexible schedules, including weekends & holidays and early morning, daytime & evening shifts.

Required Certifications

• Canadian Food Safety Handling Certification
• First Aid Certification
• Ontario Smart Serve Certification (recommended but not required)

Salary & Benefits

• $19.00 per hour (32 – 40 hours per week)
• Inclusion in the seasonal Employee Tip Pool
• Individual golfing privileges for personal use.

To apply to this position please email your resume to c4thgolfcourse@gmail.com. Please make sure to include the job title in your email subject line.

(As a member of our multi-functional team, applicants should understand that we do cross-train clubhouse team members across other aspects of the business and may call upon team members to assist in other aspects of the clubhouse should the need arise.)

Part-Time Seasonal – This is a part time seasonal position with contract terms between April & our winter shut-down in late December. Shifts & hours can range depending on the time of season but successful candidates can expect an average of 30 hours per week during peak season (May – September). Start and end dates for employment are of course flexible for those currently enrolled in College or University programs or beginning their first year in the fall.

The Clubhouse & Service Attendant is the face of the Clubhouse Team. These individuals are the first point of contact for customers who come to the golf course and are essential in assisting members & guests with their smooth transition from the check-in counter to the tee-deck, practice facilities, or patio.

Successful Clubhouse & Service Attendants are friendly, outgoing, reliable & possess a dynamic work ethic. They are able to function both individually & as part of a team maintaining a strong customer first mentality and an overall positive attitude.

Although knowledge of the game of Golf is considered helpful, it is not a requirement as through our training process, individuals who join our team quickly learn the necessary skills & knowledge to be successful in their roles.

Responsibilities Include (but are not limited too)

• Welcoming & connecting with members & guests.
• Operating the tee-sheet (taking reservations, processing green fees/memberships, cart rentals, merchandise sales and food & beverage Sales.
• Food, Bar & Drink Service.
• Answering phone & e-mail inquiries.
• Providing on course services, including marshalling, starting, beverage cart.
• Maintaining general order within the clubhouse & surrounding grounds and ensuring a safe & clean work area
• Performing various opening & closing duties, including daily cleaning tasks.
• Cleaning, parking & prepping power-carts & pull carts.
• Maintaining a high level of merchandising standards.
• Other Duties as assigned

Qualifications (Unless otherwise identified, the following items are considered assets but are not necessarily requirements for successful applicants).

• Ontario Smart Serve Certification
• Excellent organizational skills, oral & written communication skills in English.
• Able to work well as a member of a team and individually.
• Availability to work a variety of shifts including, weekends, holidays, early mornings, days & evenings.
• Ability to assist in event set-up and lift up to 50lbs using proper body mechanics.
• CPR/First Aid Certification is considered an asset.
• Safe Food Handling Certification is considered an asset
• Prior experience in hospitality, golf or other retail environment is considered an asset but not required.

Salary & Benefits

• $17.60 per hour (hours range from 24 – 36 hours per week depending on time of season and individual availability)
• Participation in the Employee Tip Pool.
• Individual golfing privileges for personal use.

To apply to this position please email your resume to c4thgolfcourse@gmail.com. Please make sure to include the job title in your email subject line.

(As a member of our multi-functional team, applicants should understand that we do cross-train clubhouse team members across other aspects of the business and may call upon team members to assist in other aspects of the clubhouse should the need arise.)

Part-Time Seasonal STUDENT – This is a part time seasonal Student position with a contracted term running from April until October, it is a great opportunity for high-school students to gain work experience but is open to anyone to apply.

Clubhouse Support Specialists are an integral part of the day to day operation of the golf course. These individuals are versatile, able to respond to the needs of customers and other team members in a quick and positive manner. Clubhouse Support Team Members engage in a mixture of outdoor & indoor activities and ensure a smooth operation and positive experience for all those who visit or work at the course.

Responsibilities Include (but are not limited to)

• Managing our fleet of Power & Walking Carts (Cleaning, prepping, fuelling and staging).
• Collecting balls from the practice range, cleaning and staging them for customers.
• On course sanitation, including the collection of garbage & recycling from the various receptacles located throughout the golf course.
• Lite maintenance duties including but not limited to the preparation of sand bunkers, collecting of debris and grass trimming.
• Starting, Marshalling & assisting with smooth flow of play on the course.
• Assistance with Point of Sale, selling of pro-shop merchandise.
• Assisting customers with making tee-time reservations, in person or by phone.
• Supporting Clubhouse and Kitchen Team Members as needed.
• Other duties as assigned.

Qualifications (Unless otherwise identified the following items are considered assets but are not necessarily requirements for successful applicants).

• Excellent organizational skills, with a strong attention to detail
• Able to work well as a member of a team and individually.
• Availability to work a variety of shifts including, weekends, holidays, early mornings, days & evenings.
• Ability to assist in event set-up and lift up to 50lbs using proper body mechanics.
• CPR/First Aid Certification is considered an asset.
• Safe Food Handling Certification is considered an asset
• Ontario Smart Serve Certification is considered an asset
• Prior experience in hospitality, golf or other retail environment is considered an asset but not required.

Salary & Benefits

• Student Wage $16.60 per hour (part-time up to 28 hours per week)
• Participation in the seasonal employee tip pool
• Individual golfing privileges for personal use

To apply to this position please email your resume to c4thgolfcourse@gmail.com. Please make sure to include the job title in your email subject line.

(As a member of our multi-functional team, applicants should understand that we do cross-train clubhouse team members across other aspects of the business and may call upon team members to assist in other aspects of the clubhouse should the need arise.)

Food Prep & Service Specialists

Part-Time Seasonal STUDENT – This is a part time seasonal student position with a contracted term running from April until October, it is a great opportunity for high-school students to gain work experience.

Food Prep & Service Specialists are integral to the overall success of our clubhouse team.  These individuals are focused, detail oriented with the ability to multi-task and have a keen eye for cleanliness and organization.

Food Prep & Service Specialists assist with the successful day-to-day operation of the clubhouse by maintaining a well stocked, clean and prepped Kitchen, ready for whatever the next food order might be.

Responsibilities Include (but are not limited too)

• Prepping and stocking various food items for service to customers
• Cooking, assembling and displaying various menu items according to guidelines and requirements set out by the Kitchen Lead, Food & Beverage, or Facilities Manager.
• Maintaining general order and a clean and tidy kitchen work area, washing and sanitizing dishes and food prep materials.
• Maintaining and accurate count on food & beverage inventory
• Following and adhering to established food health and safety guidelines as laid out by the ministry of health.
• Assisting with Food, Bar & Drink Service as needed.
• Answering phone & e-mail inquiries as needed.
• Performing various opening & closing duties, including daily cleaning tasks.
• Other Duties as assigned

Qualifications (Unless otherwise identified the following items are considered assets but are not necessarily requirements for successful applicants).

• Ontario Safe Food Handling Certification (we require all successful applicants for Kitchen Team member positions to successfully complete this certification, within one month of being hired for the position).
• Excellent organizational skills, oral & written communication skills in English.
• Able to work well as a member of a team and individually.
• Availability to work a variety of shifts including, weekends, holidays, early mornings, days & evenings.
• Ability to assist in event set-up and lift up to 50lbs using proper body mechanics.
• CPR/First Aid Certification is considered an asset.
• Prior experience in food service, hospitality, or a restaurant environment is considered an asset but not required.

Salary & Benefits

• Student Wage $16.60 per hour (part-time up to 28 hours per week)
• Participation in the seasonal employee tip pool
• Individual golfing privileges for personal use

To apply to this position please email your resume to c4thgolfcourse@gmail.com. Please make sure to include the job title in your email subject line.

(As a member of our multi-functional team, applicants should understand that we do cross-train clubhouse team members across other aspects of the business and may call upon team members to assist in other aspects of the clubhouse should the need arise.)